The candidate will study the theory of the main nutrients required for a healthy diet as well as deficiencies, disorders and key illnesses associated with diet. Additionally they will develop underpinning knowledge and skills required to successfully compose a dietary plan.

Case studies are also required to be completed for this award. The case studies ensure that a variety of clients are consulted and the outcomes of any dietary changes must be documented in order to gain experience of working with a variety of clients and conditions whilst candidates are still under supervision.

* Students must be 18 years old on completion of their course
* Students have an initial interview and admission is on the basis of their ability

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